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| Origin | Pork from Taiwan |
|---|---|
| Weight | 150g (±10%) |
| Production Process | Cooked |
| Storage | 4 Months (Freezer) |
Bologna sausage, also called “baloney” is a sausage derived from the Italian “Mortadella”, Bologna is a finely ground pork sausage containing cubes of pork ham.
Typical seasoning for bologna includes black pepper, nutmeg, allspice, celery seed and coriander. Myrtle berries give it its distinctive flavor.
Bologna belongs to the family of “cold cuts” and shall not be cooked but rather be used as sandwich, lunch or snack.
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瑞士小屋 Alphütte is happy to respond to your special requests.
Whether you want to buy a product as a whole piece or cut according to your specifications - no problem!
We are also happy to adapt the weight and number per pack to your personal preferences.
Do you want to create your own product? Let us know and we will be happy to work according to your recipe.
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