Our Hungarian Chili Sausage is a pork sausage of uniform fine texture and reddish-orange color. In Hungary it is known as “Debreceni Kolbász”, named after the Hungarian city of Debrecen. The sausages are heavily spiced with paprika and other seasonings like garlic, pepper and marjoram. Usually they contain tiny pieces of pork fat as well. They are slightly smoked. Traditional cooking technique calls for the sausage to be transversely slashed at intervals and baked, broiled, or fried. This sausage tastes also fantastic as a cold snack. Although originating in Eastern Hungary, this sausage spread to virtually every part of Europe and adopted into those cuisines. Today it made its way to Taiwan.