Pork from Taiwan
4 Months (Freezer)
Recipes for the sausage vary by region and even locality; there are over 40 different varieties of German “Bratwurst”. We are producing the “Thüringer” version since this is a very flavorful and juicy version. It is traditionally grilled over a charcoal fire. How the sausages are served is also locally different, but most commonly they are regarded as a snack served with or in a white bread roll made from wheat flour and eaten with mustard. As a main dish, it is often accompanied by sauerkraut or potato salad and sometimes served with dark, crusty country bread made predominantly from rye flour, less commonly with a “Brezel” (pretzel). It is a very popular form of fast food in German-speaking countries, often cooked and sold by street vendors from small stands.
瑞士小屋 Alphütte is happy to respond to your special requests.
Whether you want to buy a product as a whole piece or cut according to your specifications - no problem!
We are also happy to adapt the weight and number per pack to your personal preferences.
Do you want to create your own product? Let us know and we will be happy to work according to your recipe.