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| Production Process | Air Dried & Smoked |
|---|---|
| Storage | 4 Weeks (Refrigerator) |
Matured in rock salt for a very long time and then refined with fresh spices, lightly smoked and air-dried, this delicate piece of bacon develops a unique aroma and an incomparable taste.
This bacon is enjoyed raw and is an absolutely perfect accompaniment to wine, cheese or in a deli sandwich.
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瑞士小屋 Alphütte is happy to respond to your special requests.
Whether you want to buy a product as a whole piece or cut according to your specifications - no problem!
We are also happy to adapt the weight and number per pack to your personal preferences.
Do you want to create your own product? Let us know and we will be happy to work according to your recipe.
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