Tilsiter AOP Green Label

The one with the mild taste made from pasteurized cow milk!
The Tilsiter with the green label is matured and stored in the cheese cellar for a short time. The result is a mild type of cheese with a fresh aroma that is well received by children and young people.

This is probably one of the reasons why the green labeled Tilsiter is the best-selling Tilsiter cheese in Switzerland.

Its soft dough is not only suitable for the daily mid-morning snack; it always goes down well in a cheese salad. In short: one cheese, you can never get enough of.

Tilsiter cheese is a natural and versatile talent – whether used in cold or warm dishes. It is also especially impressive as a vegetarian specialty.