Pork from Canada or Holland
Smoked & Cooked
4 Months (Freezer)
Swiss Smoked Bacon
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts accompanied by eggs), or used as a minor ingredient to flavor dishes like sandwiches. Bacon is also used for barding and larding roasts of any kind. For our bacon we use as less as possible salt and we smoke it in pure beech wood, which gives it the distinctive and unique taste. Our bacon is fully cooked, and you can enjoy it as a cold cut as well.
瑞士小屋 Alphütte is happy to respond to your special requests.
Whether you want to buy a product as a whole piece or cut according to your specifications - no problem!
We are also happy to adapt the weight and number per pack to your personal preferences.
Do you want to create your own product? Let us know and we will be happy to work according to your recipe.
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