Pork from Taiwan
4 Months (Freezer)
Originated in France, the Lyon-Sausage is very popular as sandwich meat. It is a very dense and firm sausage made from pork, bacon, fresh garlic and a delicious mix of spices. The Lyon-Sausage belongs to the family of “cold cuts” and is ready to eat.
How to eat “Lyon-Sausage”:
As slices in a freshly baked roll as a delicious sandwich.
Sliced into long sticks and mixed with onion rings, cheese sticks, boiled eggs and dressed with mayonnaise, oil and vinegar it becomes a tasty meat salad.
瑞士小屋 Alphütte is happy to respond to your special requests.
Whether you want to buy a product as a whole piece or cut according to your specifications - no problem!
We are also happy to adapt the weight and number per pack to your personal preferences.
Do you want to create your own product? Let us know and we will be happy to work according to your recipe.