Pork from Taiwan
4 Months (Freezer)
Beer Sausage is a Swiss specialty, with a garlicky flavor and pinkish red color. It is seasoned with black pepper, paprika, and mustard seeds.
The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured and then blanched.
Contrary to the name, Beer is just the very minor portion of the ingredients. During the production process, all the alcohol will be evaporated and only the beer taste will remain in the finished product.
Beer Sausage belongs to the family of “cold cuts” and shall not be cooked but rather be used as sandwich, lunch or snack.
瑞士小屋 Alphütte is happy to respond to your special requests.
Whether you want to buy a product as a whole piece or cut according to your specifications - no problem!
We are also happy to adapt the weight and number per pack to your personal preferences.
Do you want to create your own product? Let us know and we will be happy to work according to your recipe.