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| Origin | Pork from Taiwan |
|---|---|
| Weight | 150g (±10%) |
| Production Process | Cooked |
| Storage | 4 Months (Freezer) |
Originated in France, the Lyon-Sausage is very popular as sandwich meat. It is a very dense and firm sausage made from pork, bacon, fresh garlic and a delicious mix of spices. The Lyon-Sausage belongs to the family of “cold cuts” and is ready to eat.
How to eat “Lyon-Sausage”:
As slices in a freshly baked roll as a delicious sandwich.
Sliced into long sticks and mixed with onion rings, cheese sticks, boiled eggs and dressed with mayonnaise, oil and vinegar it becomes a tasty meat salad.
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瑞士小屋 Alphütte is happy to respond to your special requests.
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