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| 原產地 | 台灣豬肉 |
|---|---|
| 重量 | 150g (±10%) |
| 生產型態 | |
| 保存方式 | 4 個月 (冷凍) |
Alphütte’s “Wiener-Schnitzel” is a very tender, breaded and pan fried cutlet, made from the center cut of a pork loin.
It is one of the best known specialities of Viennese cuisine, and is one of the national dishes of Austria.
Traditionally the Wiener-Schnitzel is garnished with a slice of lemon and either potato salad, potatoes with parsley and butter, or french fries.
Wiener-Schnitzel with sauce is considered unacceptable in Austrian culture.
In Switzerland we often prepare “Schnitzel-Brot” (Schnitzel-Sandwich), which is a simple but delicious snack.
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