Mild, rich, nutty flavour, with herbal spicy notes.
APPENZELLER “Silver Label” cheese is matured for 3 to 4 months, cared for using the mysterious and top secret herbal brine (including wine, cider, herbs, and spices).
APPENZELLER “Silver Label” is one of Switzerland’s outstanding cheese specialities.
Only the highest quality milk is used to make this delicious cheese, which comes from local, alpine cows, grazing on a diet of grasses, herbs, and flowers.
The Appenzell region of northeastern Switzerland is home to this delicious Swiss cheese variety, where the production of Appenzeller cheese dates back more than 700 years. APPENZELLER cheese is only made according to traditional methods, within a specific geographical area.
瑞士小屋 Alphütte is happy to respond to your special requests. Whether you want to buy a product as a whole piece or cut according to your specifications - no problem! We are also happy to adapt the weight and number per pack to your personal preferences. Do you want to create your own product? Let us know and we will be happy to work according to your recipe.