Swiss Raclette d’Or

This is “The Golden Raclette”!

This fantastic cow’s milk cheese has a wonderful creamy texture and a salty, slightly sweet, slightly nutty flavor.
It is has a very distinctive pleasant, aromatic smell with a creamy texture, which does not separate even when melted.
Its smooth rind can be either dry or slightly humid and it varies in colour, from pale yellow to orange-brown, with a smooth golden interior.

Raclette is a semi-hard cheese using ancestral methods with pasteurised milk of cows grazing on the alpine meadows.
Our Raclette d”Or is guaranteed to be of natural purity and first-rate quality.

Switzerland supplies about 80% of the Raclettes.
Over the years, Raclette has evolved into an extremely popular dish for entertaining, either as an appetizer, a topping or even a main course. It’s easy to prepare and is one of the best pairing cheeses with dry white wine.
When accompanied by bread or potatoes, fresh salads, crispy vegetables or fresh fruits, Raclette transforms into a true symphony for the taste buds.
With a little imagination, it can provide the right accompaniment for almost any meal!