Appenzeller Silver Label

The King of Cheese!

Mild, rich, nutty flavor, with herbal spicy notes.

Appenzeller “Silver Label” cheese is matured for 3 to 4 months, cared for using the mysterious and top secret herbal brine (including wine, cider, herbs, and spices).

Appenzeller “Silver Label” is one of Switzerland’s outstanding cheese specialties.

Only the highest quality milk is used to make this delicious cheese, which comes from local, alpine cows, grazing on a diet of grasses, herbs, and flowers.

The Appenzell region of northeastern Switzerland is home to this delicious Swiss cheese variety, where the production of Appenzeller cheese dates back more than 700 years. Appenzeller cheese is only made according to traditional methods, within a specific geographical area.