Gruyère AOP mild

Artisanal tradition passed on from generation to generation since more than 900 years!

“Gruyère mild” is smooth and little salty, creamy and nutty.
Gruyère cheese is generally known as one of the finest cheeses from Switzerland.
Gruyère deserves a place on any cheeseboard. It can be enjoyed as a dessert or as a snack on crusty bread; it is also ideal for baking and cooking, Swiss Gruyère has a distinctive but not overpowering taste.
It is a good melting cheese, particularly suited for fondues. It is also traditionally used in “French onion soup”, as well as in “croque-monsieur”, a classic toasted ham and cheese sandwich.

White wines, such as Riesling, pair very well with Gruyère. Sparkling cider and beer are also beverage affinities.